Malton Spice - Indian Restaurant Of The Year Fact Finder

STARTERS

Papadom or Massala Papadom - £0.50

Mixed Kebab - £3.45

Malton Special Sizzling Mix (for 2) – £6.00

Shami Kebab - £2.40

Chicken Tikka or Lamb Tikka – £2.45

Mix Tikka (chicken or lamb) – £2.70

Tandoori Chicken (on the bone) – £2.45

Panneer Shaslick – £3.15

Tandoori Lamb Chops – £3.15

Sheek Kebab – £2.20

Onion Bhaji - £2.20

Samosa (meat or vegetable) – £2.20

Chicken Pakora - £2.60

Chicken, Prawn, Lamb Chat - £2.60

Aloo or Chana Chat – £2.20

Chicken or Vegetable Roll – £2.50

King Prawn Butterfly or Puri – £3.75

Garlic Mushroom – £2.20

Prawn Cocktail - £2.55

Selections On Soup available - £2.20

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SEA FOOD SPECIALITIES

Gulduba Spice - £10.95
This fish dish is made of mixtures of spices, which are cooked using our chef’s special recipe. This dish is highly recommended for all fish lovers. (Please order the strength of curry you require)

Dhakai Machli Fry - £11.95
Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar grinded together then fried in a wok till crisp and all this produces an amazing fish dish.

Goa Machli - £9.95
This is a hot and spicy dish cooked with fresh sardines and fresh herbs and spices.

Machli Korai - £9.95
Fish cooked with fresh capsicum and tomatoes and fresh herbs and spices. Served in a sizzling Korai dish.

Nobigonji Machli - £9.95
King Prawns cooked in the clay oven then marinated and cooked with tantalizing mixed pickles.

Spicy Kakra - £12.95
Baby crabs simmered with spices and tomatoes. A semi-dry preparation with gravy almost clinging to the baby crabs making them succulent and lip-smacking.

Andhra Fish Spice - £12.95
Fish simmered in a roasted onion and coconut paste with spices. The people of Andhra Pradesh love this spicy thick coconut gravy, served with a nan bread.

Dohi Mach - £12.95
An authentic recipe from Bengal. Fish slices cooked in mustard oil and yoghurt to give delicately flavoured dish. This amazing fish dish is served with boiled rice.

Rajasthani Balti - £10.95
Whole steak of fresh Pacific Water Sword fish. Cooked tantalizing with fresh herbs and spices, made for royalty.

Shundoori Golda - £12.95
King Prawns cooked with spinach in the clay ovan and fresh herbs and spices served on a sizzling platter.

Salmon Jalfrezi - £10.95
Salmon cooked with onions, garlic, ginger, tomatoes and fresh green chillies.

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HOUSE SPECIALITIES

Malton Special - £10.95
A fairly hot dish with whole King prawns marinated in the clay oven on the shell with fresh herbs and spices, which are tenderly cooked.

Nawabi Khana - £7.95
The most complex of the all-great curries. Comprises twenty-one ingredients each roasted individually prior to being grained; this lends a deep rich brown colour to this mouth watering chicken dish. Highly recommended by our chef.

Garlic Chilli Chicken - £7.95
Barbecued chicken cooked in a thick sauce with garlic, chilli and with fresh herbs and spice which is served in a sizzling korai dish. (fairly hot)

House Special - £7.95
Mixture of prawns, mushrooms, chicken and lamb cooked in a rich blend of spices and herbs in a thick sauce. (please order the strength of curry required)

Kerala Chicken - £8.95
Chicken cooked in the clay oven then cooked with coconut, onions, garlic, curry leaves, tumeric, ginger, red chillies and fresh green chillies. This is an amazing mouth watering dish from Kerala.

Hara Murgh - £7.95
Diced chicken cooked in a green sauce made from fresh green leaves and fresh herbs and spices. This dish tastes as refreshing as it sounds.

Sizzling Murgh - £8.95
Chicken cooked with minced meat, chicken peas and fresh herbs and spices. This all produces an aromatic dish to savour. This dish is served on a sizzling platter.

Tandoori Mix Sag - £9.95
This dish is cooked with lamb, chicken, minced meat, ginger, garlic, tomatoes and spinach. This dish is very aromatic and is served on a sizzling platter.

Garlic Chilli King Prawns - £9.95
Barbecued king prawns cooked in a thick sauce with garlic, chilli and with fresh herbs and spices which is served in a sizzling korai dish. (fairly hot).

King Prawn Rajala - £9.95
King Prawns Cooked with garlic, ginger, cashew nuts, and poppy seeds. Served in a mild creamy sauce.

Murgh Rajala - £7.40
Chicken cooked with garlic, ginger, cashew nuts, and poppy seeds. Served in a mild creamy sauce.

Murgh Achar or Achar Gosht - £7.40
A speciality from northern Bangladesh. Diced Chicken or lamb marinated and cooked in a tantalizing mixed pickles maslha laced with fresh green chillies and coriander. (fairly hot)

Sizzling Spice - £9.95
Chicken cooked in the clay oven then marinated with lamb, potatoes, spinach and fresh herbs spices and then served on a sizzling platter.

Kolhapuri Murgh or Gosht - £8.95
This dish originates from the western Indian State of Maharashtra. This dish is cooked with fresh herbs and spices and with lots of hot dry red chillies to sharpen your taste buds. (very hot dish)

Dhaki Special - £11.95
Chicken cooked in the clay oven then marinated and cooked with onions, peppers, tomatoes and potatoes. This dish is served with mixed vegetable rice.

Chicken Nak - £8.95
This amazing dish is made of onions, mango, peppers, tomatoes and served mild in a sizzling korai dish.

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CHEF'S RECOMMENDED SPECIALS

Massala
Cooked in the tandoori, then in delicately flavoured cream sauce, minced meat with almond powder, coconut and sultanas.

Chicken Tikka Massala - £6.45
Lamb Tikka Massala - £6.45
Tandoori Chicken Massala – £6.95
Tandoori King Prawn Massala - £9.95

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Balti Dishes
This dish is originated in northern India and it is a traditional dish that is cooked with fresh herbs and spices by our chef. The dish is served in a pot that is called a Balti

Chicken Tikka Balti - £7.35
Lamb Tikka Balti - £7.35
Mix Tikka Balti (chicken and lamb) – £7.95
Mix Balti (chicken, prawn and lamb) – £8.95
Lamb Garlic Chilli Balti - £7.55
Chicken Garlic Chilli Balti - £7.55
King Prawn Balti - £9.95

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Korai
A tantalizing blend of herbs and spices sizzling in their own traditional korai dish, this dish has fresh capsicum and tomato

Chicken Korai - £6.70
Lamb Korai - £6.70
Mix Tikka Korai (chicken and lamb) – £7.20
Tandoori Chicken Korai - £7.45
King Prawn Korai - £9.95
Tandoori King Prawn Agni Korai (cooked with brandy) – £11.95

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Jalfrezi
Stir-fried dish with lightly cooked onions, garlic, ginger, tomato and fresh green chilies

Chicken Jalfrezi - £6.70
Lamb Jalfrezi - £6.70
Mix Tikka Korai (chicken and lamb) – £7.20
Tandoori Chicken Jalfrezi – £7.45
King Prawn Jalfrezi - £9.95

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Passanda
Cooked with fresh herbs and spices, almond, creamed and a touch of wine

Chicken Passanda - £6.45
Lamb Passanda - £6.45
King Prawn Passanda - £9.95

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OTHER SPECIALITIES

Tandoori Butter Chicken - £6.95
Grilled chicken cooked with butter, sultanas, almonds and fresh cream (very mild dish)

Special Tandoori Chicken Curry - £7.95
Off the bone, highly flavoured with a touch of cream (please order the strength of curry you require)

Malton Gosht - £7.40
Meat cooked with fresh garlic, ginger, capsicum and onions, served in a thick sauce

Parsi Lamb or Chicken - £7.40
A famous Persian dish lavishly garnished with fresh garlic, ginger, lentils and fresh herbs.

Lamb or Chicken Tikka Sag - £6.45

Murgh Sath Kora - £8.95
Chicken cooked with fragrant Bangladeshi vegetable in a light spicy curry.

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CURRY

Korma

Cooked with sugar, cream, coconut, and touch of almonds and sultanas. (very mild dish).

Chicken - £4.65
Lamb - £4.65
Prawn - £4.65
King Prawn - £7.50
Tandoori King Prawn – 8.25

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Dopiaza

Medium hot with fried onions.

Chicken - £4.65
Lamb - £4.65
Prawn - £4.65
King Prawn - £7.50
Tandoori King Prawn - £8.25

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Rogan Josh
Special preparations with pimento garlic and garnished with tomato.

Chicken - £4.00
Lamb - £4.00
Prawn - £4.00
King Prawn - £6.10
Tandoori King Prawn – £8.25

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Dansak
One of the most beautiful combinations of spices with lentils, lemon and sugar, all this produces a hot, sweet and a sour curry.

Chicken - £4.65
Lamb - £4.65
Prawn - £4.65
King Prawn - £7.50
Tandoori King Prawn - £8.25

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Madras

A fairly hot curry.

Chicken - £4.65
Lamb - £4.65
Prawn - £4.65
King Prawn - £7.50
Tandoori King Prawn - £8.25

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Bhuna
This medium strength curry is made of fresh herbs and spices with onions, tomatoes and garlic.

Chicken - £4.65
Lamb - £4.65
Prawn - £4.65
King Prawn - £7.50
Tandoori King Prawn - £8.25

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VEGETARIAN SPECIALITIES

Vegetable Thali - £9.95
Four different types of vegetable dishes selected by our chef, which is served with rice

Aloo Palak Curry - £6.15
(potatoes and spinach)

Special vegetable Bhuna - £6.15
Mushrooms, aubergine, cauliflower, chickpeas with thick gravy, well spiced with fresh herbs and spices

Vegetable Korma - £6.15

Aloo Achari - £6.15
Potatoes cooked with mix pickles, fresh herbs and spices. This dish is served on a sizzling platter.

Kashmiri Dum Aloo - £6.15
This dish is cooked amazing with potatoes, yoghurt, gram flaour, ginger, fennel seed, cinnamon, cardamom. This all produces an aromatic taste,

Syhlet Ke Sabazi - £6.15
Aubergine, Okra, spinach, green beans in a tangy sauce with fresh yoghurt

Aloo Chilli Begun - £6.15
Potato, red chillies aubergine cooked together with selected fresh herbs and spices.

Sabazi Shundoori - £6.95
This dish is cooked with ginger, garlic, cauliflower, onions, tomato, spinach and lentils.

Mixed Vegetable Balti - £6.15

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TANDOORI DISHES

Delicately flavoured and grilled in a clay oven. This dish is served with a side salad.

Tandoori Chicken - £6.50
Chicken Tikka - £6.50
Lamb Tikka - £6.50
Mix Tikka (chicken and lamb) – £7.00
Tandoori Mixed Grill - £9.25
Chicken or Lamb Shaslick – £9.25
Tandoori Lamb Chops – £7.95

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BIRYANIS

This dish originated in southern Bangladesh near the border with India, it is a rich and very aromatic dish. It consists of special saffron rice treated together with chicken, meat or vegetables with ghee and served with a vegetable curry to suit you.
Malton Spice Biryani £7.50

Vegetable - £6.95
Chicken, Lamb or Prawn - £7.25
Chicken Tikka or Lamb Tikka - £8.25
Tandoori Chicken – £8.25
Malton Spice Biryani (Prepared with lamb, chicken, prawn and egg) – £8.95
King Prawn - £10.50
Tandoori King Prawn - £11.95

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Side Dishes
Only served with a main dish

Mixed Vegetable Bhaji £2.20
Mushroom Bhaji £2.20
Bombay Aloo £2.20
Sag Aloo £2.20
Sag Bhaji £2.20
Cauliflower Bhaji £2.20
Bhindi Bhaji £2.20
Tarka Dall £2.20
Sag Paneer £2.20
Chana Massala £2.20
Green Salad £1.10
Ratia £1.10
(onion or cucumber)

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Other Dishes

Served with salad and French Fries

Fried Chicken - £5.00

Fried Scampi - £5.50

Omelettes - £5.00

Steak - £10.95

Fish & Chips - £5.50

Chicken Nuggets – £5.50

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Sundries

Boiled Rice - £1.50
Pilau Rice - £1.70
Gulduba Rice - £2.45
Special Pilau - £2.30
Mushroom Pilau - £2.20
Egg Pilau - £2.20
Vegetable Pilau - £2.20
Keema Pilau – £2.40
Lemon Rice – £2.30
Nan - £1.50
Garlic Nan - £1.70
Keema Nan - £1.70
Peshawari Nan - £1.70
Kulcha Nan - £1.70
Paratha - £1.95
Stuffed Paratha - £2.10
Chapati – 80p
French Fries - £1.60
Puri - 60p
Assorted Pickle Tray - £1.10

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Open 7 Days a Week - 5.00pm - 12.00 Midnight

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SET MEALS

Set Meal for 2 or 4 people

Starters:
Popadom Plus Mixed Pickles
Chicken Tikka
Onion Bhaji

Mains:
Lamb Bhuna
Chicken Dopiaza

Side Dishes:
1 Mixed Vegetables Bhaji

Sundries:
1 Pilau Rice & 1 Plain Nan

To Finish With:
Sweet and Coffee

Two Persons - £25.95
Four Persons - £46.95

* * *

Set Meal For Vegetarians

Starters:
Popadom Plus Mixed Pickles
Chana Puri
Vegetable Samosa

Mains:
Specail Vegetable Bhuna
Aloo Palak Curry

Side Dishes:
1 Mixed Vegetable Bhaji

Sundries:
1 Pialu Rice & 1 Plain Nan

To Finish With:
Sweet and Coffee

Two Persons - £25.95
Four Persons - £46.95

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Saturday and Sunday Buffet Lunch

Eat As Much You Like!!

Adult - £9.95
Children - £5.95
Per Person

12.00 noon – 5pm
(Terms and Conditions apply, York Branch Only)

Every Monday

East What You Like!!

Adult - £9.95
Children - £5.95
Per Person

5pm-11pm
(Terms and Conditions apply, Malton Branch Only)

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STARTERS

Papadom or Massala Papadom - £0.45

Mixed Kebab - £3.15

Sheek Kebab – £1.95

Shame Kebab - £2.15

Chicken Tikka (off the bone) – £2.15

Lamb Tikka – £2.15

Mix Tikka (chicken or lamb) – £2.30

Malton Special Sizzling Mix (for 2) – £5.60

Tandoori Chicken (on the bone) – £2.15

Samosa (meat or vegetable) – £1.95

Onion Bhaji - £1.95

Mushroom Pakora – £1.95

Chicken Pakora - £2.15

Chicken or Lamb Chat - £2.30

Aloo Chana – £1.95

Chana Puri – £1.95

King Prawn Puri – £3.45

King Prawn Butterfly – £3.45

Garlic Mushroom – £1.95

Prawn Cocktail - £2.15

Selections On Soup available - £2.10

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VEGETARIAN SPECIALITIES

Vegetable Thali - £8.95
Four different types of vegetable dishes selected by our chef, which is served with rice.

Special vegetable Bhuna - £5.10
Mushrooms, aubergine, cauliflower, chickpeas with thick gravy, well spiced with fresh herbs and spices.

Mixed Vegetable Balti - £6.15

Vegetable Korma - £5.10

Syhlet Ke Sabazi - £5.10
Aubergine, Okra, spinach, green beans in a tangy sauce with fresh yoghurt

Aloo Palak Curry - £5.10
(potatoes and spinach)

Mushroom Balti - £5.10

Special Vegetable Massala - £5.10
Other vegetable dishes are available if requested.

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HOUSE SPECIALITIES

Malton Special - £8.95
A fairly hot dish with whole King prawns marinated in the clay oven on the shell with fresh herbs and spices, which are tenderly cooked.

House Special - £6.60
Mixture of prawns, mushrooms, chicken and lamb cooked in a rich blend of spices and herbs in a thick sauce. (please order the strength of curry required)

Nawabi Khana - £6.60
The most complex of the all-great curries. Comprises twenty-one ingredients each roasted individually prior to being grained; this lends a deep rich brown colour to this mouth watering chicken dish. Highly recommended by our chef.

Garlic Chilli Chicken - £6.60
Barbecued chicken cooked in a thick sauce with garlic, chilli and with fresh herbs and spice which is served in a sizzling korai dish. (fairly hot)

Garlic Chilli King Prawns - £7.70
Barbecued king prawns cooked in a thick sauce with garlic, chilli and with fresh herbs and spices which is served in a sizzling korai dish. (fairly hot).

King Prawn Rajala - £7.70
King Prawns Cooked with garlic, ginger, cashew nuts, and poppy seeds. Served in a mild creamy sauce.

Murgh Rajala - £6.15
Chicken cooked with garlic, ginger, cashew nuts, and poppy seeds. Served in a mild creamy sauce.

Murgh Achar or Achar Gosht - £6.15
A speciality from northern Bangladesh. Diced Chicken or lamb marinated and cooked in a tantalizing mixed pickles maslha laced with fresh green chillies and coriander. (fairly hot)

Gulduba Spice - £8.95
This fish dish is made of mixtures of spices which are cooked using our chef’s special recipe. This dish is highly recommended for all fish lovers. (Please order the strength of the curry you require)

Chicken or Lamb Nagin - £7.15
Chicken or Lamb cooked with fresh garlic, ginger, fresh chillies and chilli pickles. This dish is possibly the hottest curry in Britian. You have been warned!

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CHEF'S RECOMMENDED SPECIALS

Massala
Cooked in the tandoori, then in delicately flavoured cream sauce, minced meat with almond powder, coconut and sultanas.

Chicken Tikka Massala - £5.65
Lamb Tikka Massala - £5.65
Tandoori King Prawn Massala - £7.70

~ ~ ~

Passanda
Cooked with fresh herbs and spices, almond, creamed and a touch of wine

Chicken Passanda - £5.65
Lamb Passanda - £5.65
King Prawn Passanda - £7.70

~ ~ ~

Korai
A tantalizing blend of herbs and spices sizzling in their own traditional korai dish, this dish has fresh capsicum and tomato

Chicken Korai - £5.95
Lamb Korai - £5.95
King Prawn Korai - £7.70
Tandoori King Prawn Agni Korai (cooked with brandy) – £10.95

~ ~ ~

Balti Dishes
This dish is originated in northern India and it is a traditional dish that is cooked with fresh herbs and spices by our chef. The dish is served in a pot that is called a Balti

Chicken Tikka Balti - £6.55
Lamb Tikka Balti - £6.55
Lamb Garlic Chilli Balti - £6.60
Chicken Garlic Chilli Balti - £6.60
King Prawn Balti - £7.70

~ ~ ~

Jalfrezi
Stir-fried dish with lightly cooked onions, garlic, ginger, tomato and fresh green chilies

Chicken Jalfrezi - £5.95
Lamb Jalfrezi - £5.95
King Prawn Jalfrezi - £7.70

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TANDOORI DISHES

Delicately flavoured and grilled in a clay oven. This dish is served with a side salad.

Tandoori Chicken - £5.65
Chicken Tikka - £5.65
Lamb Tikka - £5.65
Tandoori King Prawns - £8.95
Chicken or Lamb Shaslick – £8.25
Tandoori Mixed Grill – £8.25

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CURRY

Korma

Cooked with sugar, cream, coconut, and touch of almonds and sultanas. (very mild dish).

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn – 6.40

~ ~ ~

Dopiaza

Medium hot with fried onions.

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn - £6.40

~ ~ ~

Rogan Josh
Special preparations with pimento garlic and garnished with tomato.

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn - £6.40

~ ~ ~

Dansak
One of the most beautiful combinations of spices with lentils, lemon and sugar, all this produces a hot, sweet and a sour curry.

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn - £6.40

~ ~ ~

Madras

A fairly hot curry.

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn - £6.40

~ ~ ~

Bhuna
This medium strength curry is made of fresh herbs and spices with onions, tomatoes and garlic.

Chicken - £4.15
Lamb - £4.15
Prawn - £4.15
King Prawn - £6.40

~ * ~ * ~ * ~ * ~ * ~

BIRYANIS

This dish originated in southern Bangladesh near the border with India, it is a rich and very aromatic dish. It consists of special saffron rice treated together with chicken, meat or vegetables with ghee and served with a vegetable curry to suit you.
Malton Spice Biryani - £7.50

Malton Spice Biryani - £7.95
Prepared with Lamb Tikka, Chicken Tikka, Prawn and egg on top

Chicken - £6.00
Lamb - £6.00
Prawn - £6.00
King Prawn - £9.00
Chicken Tikka - £6.50
Lamb Tikka - £6.50
Vegetable - £5.95

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Side Dishes
Only served with a main dish

Mixed Vegetable Bhaji - £1.95
Mushroom Bhaji - £1.95
Bombay Aloo - £1.95
Sag Aloo - £1.95
Sag Bhaji - £1.95
Cauliflower Bhaji - £1.95
Bhindi Bhaji - £1.95
Tarka Dall - £1.95
Sag Paneer - £1.95
Chana Massala - £1.95
Green Salad - £1.00
Ratia - £1.00
(onion or cucumber)

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Other Dishes

Served with salad and French Fries

Fried Chicken - £5.00

Fried Scampi - £5.50

Omelette - £5.00

Steak - £10.95

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