Lime House Restaurant Fact Finder

Brasserie Lunch Menu

Two Courses £8.75 - Three Courses £12.25

Basket of Bread served with a Selection of Dips & Dukka - £1.00 per person

Starters
Cream of Celeriac Soup

Avocado & Brie Cheesecake accompanied by Fruit Chutney

Salad of Crayfish Tails with Lemon Mayonnaise

Home-Smoked Chicken with a Strawberry & Sesame Seed Salad

Pan-fried Chicken Livers with a Spinach & Bacon Salad

Main Courses
Rump of Yorkshire Beef accompanied by Roast Onion & Tarragon Mash finished with Pan Juices

Strips of Chicken, Chorizo Sausage, Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Buttered Linguine Pasta

Lincolnshire Poacher Cheese & Spinach Omelette served with a Mixed Leaf Salad & Chipped New Potatoes

Pan-fried Fillet of Seabass resting on Sun-blushed Tomato Risotto finished with Smoked Garlic Aioli

Confit of Duck Leg resting on Sweet Potato Mash with a Sage & Calvados Jus

Fillet of Smoked Haddock served with Spring Onion & Cheddar Mash & a Creamed Leek & Grain Mustard Sauce

Navarin of Venison - A Rich Venison Casserole with Root Vegetables & Potatoes served with Herb Dumplings

Goats Cheese Tart finished with Caramelised Balsamic Onions served with an Artichoke Salad

Desserts
Sticky Toffee Pudding with Butterscotch Sauce

Plum & Almond Tart

Glayva Crème Brulee with Raspberries

Rhubarb Ripple Cheesecake

Evening Dinner

Starters
Cream of Celeriac Soup served with an Apple Fritter & Walnut Bread £3.75

Avocado & Brie Cheesecake served with a Leaf Salad & Fruit Chutney
£5.95 - Starter Portion or £10.95 - Main Course Portion

Pan-fried Chicken Livers with a Bacon & Sesame Seed Salad finished with a Madeira Reduction £4.95

Salad of Home-smoked Chicken, Crispy Parma Ham & Quails Eggs finished with a Raspberry Dressing £5.25

Tiger Prawns pan-fried with Pesto, Chilli & Garlic served with a Spiced Guacamole £6.25

Smoked Haddock Soufflé accompanied by a Mature Cheddar Cheese & Leek Sauce £5.25

Tart of Caramelised Onions & Mushrooms topped with a Stilton Crumble served with a Warm Redcurrant Sauce
£5.95 - Starter Portion or £10.95 - Main Course Portion

Main Courses
Pan-fried Fillet of Yorkshire Beef served with a Steak & Mushroom Suet Pudding, Creamed Potatoes & a Wild Mushroom & Tarragon Jus £17.50

Caramelised Breast of Gressingham Duck carved on Sage & Apple Mash & finished with a Calvados Jus £15.75

Pan-fried Fillet of Seabass served with Gnocchi Dumplings in a Roast Provençale Vegetable Sauce finished with Pesto £13.95

Roast Rump of Yorkshire Lamb carved on Bubble & Squeak served with a Confit of Garlic & a Rosemary Jus £15.75

Baked Fillet of Monkfish with a Herb Crust accompanied by a Leek Rosti Potato & a Caviar & Vegetable Nage £15.25

Loin of Wild Boar rolled in Thyme & Mustard Seeds carved on a Sweet Potato Mash served with a Blackberry Compot & a Mulled Wine Jus £15.95

Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus £10.50

Accompaniments - £2.25 each
Roasted Winter Vegetables, Mustard Creamed Leeks, Mixed Leaf Salad, Buttered New Potatoes.

Dessert Menu

Plum & Almond Tart with an Orange Crème Frâiche £4.50

Sticky Toffee Pudding with Mascarpone & Amaretto Ice Cream £4.50

Glayva Crème Brulée with Raspberries £4.50

Apple Tarte Tatin - Caramelised Apple Tart with Cinnamon & Butterscotch Ice Cream £4.50

Assiette of Chocolate - A Trio of Chocolate Delights! £5.50


A Selection of Home Made Ices
Two Scoops £2.95, Three Scoops £3.95
Choose From: Vanilla Ice Cream, White Chocolate & Armagnac Ice Cream, Strawberry Ice Cream, Cherry Sorbet, Pink Grapefruit Sorbet, White Peach Sorbet

A Selection of European Cheeses served with Biscuits & Fruit Bread £6.25