Kings Head Hotel - AA 75% Fact Finder

Something light

Freshly made soup £3.50
please see our specials menu for chef's choice

Chicken caesar salad £6.95
chargrilled breast of chicken on seasonal leaves tossed with croutons, garlic dressing and parmesan

Half pint mug of king prawns £6.95
Served with a light mayonnaise

Tomato, mozzarella and beetroot salad £6.95
with a salsa verda

Welsh rarebit
oven baked ciabatta bread served with rocket leaves and a hazelnut dressing

Grilled goats cheese & crispy pancetta £7.25
or
Roasted mediterranean vegetables
on seaosnal leaves served in a crisp tortilla with french dressing

Chef's charcuterie selection £7.95
with seasonal leaves, olives, tomato and mozzarella and warm bread
--------

Traditional & Favourites

Cumberland sausage and mash £7.50
with ared onion gravy and minted peas

Thai salmon fishcakes £7.50
with a mango salsa and herb salad with lemon oil

Deep fried haddock £7.95
in a homemade batter served with chunky chips and peas

Chefs pasta choice £6.95
please see todays pasta or noodle bowl on our specials menu, served with garlic bread

Liver and bacon £7.50
panfried with a redwine and rosemary jus served with mash and seasonal vegetables
--------

Hot Sandwiches

Bacon, lettuce and tomato £5.15
crispy bacon cos lettuce and plump tomatoes served on flatbread

Field Mushrooms £5.50
pan fried with garlic, fesh herbs and seasonal leaves on a toasted ciabatta

Sirloin steak £5.50
with caramelised onions and mayonnaise in a freshly baked baguette

Bacon, cheese and mushroom £4.75
rasher of crispy bacon, gruyere cheese and field mushrroms stuffed into a hot baguette
--------

Sandwiches

all served with granary bread and chips unless otherwise requested

Cheddar £3.95
with home cooked ham or tomato, apple and spring onion or local pickle

Roast sirloin of beef £4.35
with or without horseradish or English mustard

Smoked salmon £4.60
with dill and cream cheese or simply smoked salmon

Home cooked ham £3.95
with or without tomato

Prawn marie rose £4.50
or with ginger and lime mayonnaise

Chicken Salad £4.25

Tuna mayonnaise £3.95
--------

On the side

Green salad £2.25
Selection of bread £1.50
Creamy mash £1.50
Chips £1.50
Seasonal Vegetables £1.50
Bubble and Squeak £1.75
Chef's olives and feta £1.75

Desserts

please see today's selection

Cheese Platter £5.50
selection of cheeses with breads, fruit and chutney

Please place your order at the bar

For your information all food is freshly cooked to order
--------
Evening Restaurant Menu
Served from 7pm-915pm

Starters

Soup of today £4.25

Thai spiced salmon fishcakes, served with pineapple salsa £5.25

Open raviolli filled with baby leaf spinach,, calamati olives and buffalo mozzarella £5.00/£11.50

Brandy and lime marinated chicken terrine, sun-blushed tomato chutney and toasted brioche £4.95

Smoked bacon, cheese and onion fritters, sweet chilli dressing £5.45

Mediterannian tart of raost vegetables, spinach, goats cheese and sun-blushed tomatoes £5.25

Asparagus and champ potato, poached egg and tarragon dressing £4.95

Lime marinated potted shrimps, with smoked salmon £5.50

Sticky pork ribs, honey and five spice glaze £5.25
--------

Mains

Pan fired 8oz sirloin steak with grilled goats cheese or pepper sauce or simply plain £14.25

Roast seabass wrapped in a smoked bacon, stilton and tarragon jus £16.95

Supreme of chicken wrapped in smoked bacon, stilton and tarragon jus £14.25

Seared supreme of duck, caper mash and orange sauce £15.95

Roast cod loin, rhubarb, black pepper crust and pea and liome puree £15.95

Roast fillet beef, bearnaise sauce £18.50

Raost best end of lamb with a herb crust and sweet pepper chutney £15.25

Courgette and red onion crumble £11.50

Chefs pasta choice of the day £11.50

All our mains are served with Chef's seasonal vegetable choice of the day

Alternative side dishes Green, mixed or tomato and red onion salad, Chunky chips

Our staff will explain todays home-made selection of desserts £4.25
--------

Coffee with our compliments