17th Century coaching inn as featured in film 'Calendar Girls'. With 10 ensuite bedrooms, a la carte restaurant . Home to the oldest fishing club in Britain - Kilnsey Angling Club- founded 1840.
Families welcome
Tariff
Bed & Breakfast
Superior room - £100.00 per room per night.
Standard room - £75.00 per room per night.
Menu
Please Order At The Bar. All Prices include VAT @ 17.5%
BAR MEALS LUNCH...
Appetisers...
Chefs Home-made Soup of the Day - £2.95
Smooth Chicken Liver Pate with Hot Toast - £3.50
Garlic Bread with Cheese - £1.95
A Basket of Fresh Bread - £1.95
Smoked Chicken Caesar Salad -
Starter - £4.95
Main - £6.95
Locally Smoked Salmon with Brown Bread and Butter - £4.95
~ ~ ~ ~ ~
Main Meals...
Grilled Gammon Steak with Eggs - £6.95
Old Fashioned Beef Steak in Ale Pudding in Suet Pastry - £6.50
Char grilled Chicken Breast with Bacon and Cheese - £8.50
Lamb Cutlets with Mint Gravy - £9.95
Freshly Battered Haddock with Chips and Mushy Peas - £7.25
Whitby Scampi - £7.25
All the above are served with Chips or Potatoes and Vegetables
Chicken Jalfrezi with Rice & Naan Bread - £7.95
Ploughman's Lunch - £5.95
Prawn Salad - £6.95
Smoked Kilnsey Trout with Horseradish Mayonnaise - £6.95
Steak and Onion Sandwich - £5.95
A Selection of Sandwiches are available, Please ask at The Bar
~ ~ ~ ~ ~
Side Orders...
Tossed Salad - £1.50
Chips - £1.50
Onion Rings - £1.50
~ ~ ~ ~ ~
Don't forget our fantastic range of homemade sweets and ice creams
~ ~ ~ ~ ~
Speciality Coffees
~ ~ ~ ~ ~
Children's Menu Available
~ * ~ * ~ * ~ * ~ * ~ * ~
EVENING BAR MENU
Appetisers...
Chef's Home-made Soup of the Day - £2.95
Battered Mushrooms with a soft green Peppercorn Sauce - £3.95
Locally Smoked Salmon with Prawn and Tomato Mayonnaise - £4.95
A warm Salad of Black Pudding and Bacon - £3.50
Smoked Chicken Caesar Salad - £4.95
Chilled Melon with Fruit Coulis - £2.95
Smooth Chicken Liver Pate with Hot Toast - £3.95
A Cheddar Cheese Basket with Cream Cheese & Chives - £3.95
~ ~ ~ ~ ~
Main Courses...
Grilled Gammon Steak with Eggs - £6.95
Old Fashioned Beef Steak in Ale Pudding, with Suet Pastry - £6.50
Lamb Cutlets with Mint Gravy - £9.95
Slow Roasted Loin of Wharfedale Lamb, filled with Apricot and Mint Sausagemeat - £9.95
Probably the Biggest Rack of Local Lamb - £14.95
Fillet of Beef Stroganoff finished with Brandy, served with a a Timbale of Rice - £12.95