Jinnah Restaurant and Take away - Viceroy of India Fact Finder

Appetizers

Sizzle Mix (for 2) – £6.95
Viceroy Special Mix – £3.75
Chicken Chaatt – £2.95
Garlic Mushroom – £2.75
Chicken Pakora – £2.95
Chicken Tikka – £2.75
Mushroom Pakora – £2.75
King Kebab – £2.95
Chat Pata – £2.95
Mix Tikka – £2.95
Seekh Kebab – £2.75
Samosa (meat or veg) – £2.75
Prawn Puree (with a purse) – £2.95
King Prawn Butterfly – £3.75
Prawn Cocktail – £2.75
Onion Bhaji – £2.75
Sag Prawn + Egg – £3.25

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Chefs Recommended Special
Desi Handi Chicken – £8.95
A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selection of Chef’s spices. Medium to hot, highly recommended. (Like staff curry).

Nawabi Khana - £8.95
The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK)

Murgh Rajala - £7.95
Chicken cooked with garlic, ginger, cashew nuts and poppy seeds. Served in a mild creamy sauce.

Chicken Tikka Massala - £7.95
United Kingdoms best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder and fresh cream. (mild to medium).

Mackoni Lamb or Chicken - £7.95
Lamb or chicken cooked in butter, cheese and traditional light herbs & spices. Its rich, creamy & cheesy (mild).

King Prawn Rajala – £9.95
Prawns cooked with garlic, ginger, cashew nuts & poppy seeds. Served in a mild creamy sauce.

A special Malaya - £7.95
Prepared of chicken tikka, cooked with pineapple.

Lamb or chicken Lahoree - £7.95
Prepared to suit the weaker palate. Cooked with fruit. It is mild, creamy, nutty and fruity. (Very mild)

Tandoori mix sag - £9.95
An amazing mixture of tender lamb, chicken and mince meat cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. (a medium hot, dry dish)

Keema Sag Garlic - £7.95
A popular dish with Asian restaurant staff. Cooked with mincemeat and spinach, richly flavoured with garlic and ginger with lots of fresh herbs (medium hot).

Viceroy Special Biryani - £9.95
Tandoori lamb, chicken, prawn and mushroom with rice cooked together. Served with vegetable curry.

Murgh Jalpuri - £7.95
Diced pieces of tender chicken breast, cooked with garlic, capsicum, special herbs and served on a puri (medium hot).

Agni Karahi - £8.95
Chicken, lamb charcoal grilled. Cooked in a Karahi with onions, garlic ginger and fresh coriander. Flamed with Brandy.

Special Chicken or Lamb Tikka Rogan - £7.95
Prepared with fresh herbs.

Special Tandoori Chicken curry - £8.95
Half a chicken off the bone highly flavoured with a touch of cream. Please mention how hot you would like it.

Panch Rangia Lamb or Chicken - £7.95
speciality from hydrabad. Diced pieces of lamb/chicken marinated and cooked in tantalising mixed pickles maslha laced with fresh green chilli and fresh coriander (fairly hot).

Garlic Chilli Chicken - £7.95
Grilled chicken cooked with fresh garlic, cream, chilli and fresh herbs in a thick sauce.

Chicken Jalfrezi - £7.95 Diced chicken marinated in vinegar, fresh lemon juice, onion and fresh green chilli.

Lamb or chicken Karahi - £7.95
Diced chicken delicately spiced. Garnished with fresh fried tomato and capsicum.

Afgani Lamb/Chicken - £8.95
A classical Afganistani dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty – cooked very gently in a rich sauce with finely chopped spring onion and served with topped tomatoes and cucumber.

Multani Lamb/Chicken - £8.95
Lamb or chicken cooked in a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very highly recommended (not hot)..

Murghi Sag - £8.95
A wonderful dish cooked with chicken and spinach. The spices are freshly selected by the chef (medium hot).

King Prawn Bengun - £9.95
King prawn cooked with garlic, dry flaked chilli, fenugreek leaves, kidney beans and aubergines. Highly recommended.

Murghi Popeto - £7.95
Typical parsee style curry simmered with lemon and chunks of potatoes, consisting coriander, onions, garlic amongst a host of other ingredients put into this dish. Medium to hot.

Fish Karahi - £8.95
Chunks of cod cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish.

Machli Bhor - £7.95
Sardines in tomatoes cooked with a selection of spices, garlic, coriander, onions and kidney beans. This has a wonderful tangy taste.

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Vegetarian Dishes

Kashmiri Vegetable Salon - £6.95
Green beans, green peas, tinda, okra. Cooked in a thick sauce (medium hot).

Shahi Vegetable Massala - £6.95
Potato, chick peas, aubergine. Cooked with tandoori sauce.

Special Vegetable Bhuna - £6.95
Mushroom, aubergine, cauliflower, chick peas. (medium hot) with thick gravy, well spiced with fresh herbs.

Vegetable Thali - £8.95
Four different types of vegetable of chef’s choice, served with pilau rice.

Viceroy’s Special Vegetable Karahi - £7.95
Tropical Vegetable cooked with double strength sauce with fresh herbs and spices.

Viceroy’s Special Vegetable Balti - £7.95
Mixed tropical vegetable cooked with yoghurt, coconut powder, tomatoes and pineapple (very mild)

Gaoon Ke Sabazi - £6.95
Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.

Vegetable Delight - £6.95 Fresh seasoned vegetables very lightly spiced with a touch of cream (mild).

Sabazi E Bahar - £6.95
Vegetables of chef’s choice – strength of your choice and plenty of love from management.

Mushroom Balti - £6.95

Aloo Palak Curry (potatoes and spinach) - £4.75

Vegetable Biryani – £5.95

Mushroom Biryani - £5.95

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Set Meals

A – Set Meal for Four - £64.95

Starters – Onion Bhaji, Samosa, Chicken Tikka, Lamb Tikka.

Main Course – Chicken Tikka Masala, Lamb Bhuna, Saag Prawn, Keema Peas Massala (mincemeat).

Side Dishes – Aloo Ghobi, Chana Massala (Chick Peas) 2 Pilau Rice and 2 Nan Breads.

Coffee for four.

B – Set Meal for Two - £32.95

Starters – Seek Kebab, Samosa.

Main Course – Chicken Malaya, Lamb Balti.

Side Dishes – Pilau Rice, Vegetable Bhaji and Nan Bread.

C – Vegetarian Set Meal for Four - £54.95

Starters – Onion Bhaji, Vegetable Samosa and Garlic Mushroom

Main Course – Special Vegetable Balti, Aloo Palak Curry, Vegetable Biryani, Mushroom Balti.

Side Dishes – Bindi Bhaji and Mushroom Bhaji, Two Pilau Rice & Nan Bread. Coffee for Four.

D – Vegetarian Set Meal for Two - £29.95

Starters – Onion Bhaji, Garlic Mushroom

Main Course – Vegetable Massala, Aloo Gobi.

Side Dishes – Brinjal Bhaji, Pilau Rice & Nan Bread. Coffee for Two.

E – Special Set Meal for Four - £69.95

Starters – Poppadoms & Pickle Tray, Shami Kebab, Chicken Pakora, Sheek Kebab, Prawn Pathia.

Main Course – Chicken Passanda, Lamb Balti, Chicken Bhuna and Prawn Korai

Side Dishes – 1 Cauliflower Bhaji, 1 Mushroom

Bhaji, 2 Vegetable, Rice, 2 Nan Breads, Coffee for Four.

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Viceroy Balti Dishes
Baltistan, the home of the Balti dish, is the northernmost area in Pakistan. In recent times Balti curries have become extremely popular in Pakistan and Balti houses have opened throughout the country.
It is prepared with special fresh herbs and spices in a thick sauce and served with fresh coriander in a Balti (medium hot).

Viceroy Special Tandoori Balti - £9.95
Lamb, Chicken, Mince Meat cooked over charcoal in a clay oven re-cooked in a Balti style.

Chicken Tikka Balti - £8.95
Lamb or Chicken cooked with fresh green chilli & garlic
Garlic Chilli Balti - £8.95
Chicken Tikka cooked in a Balti style. .
Shensha Balti - £7.95
Chicken or Lamb cooked with fresh tomatoes. Slightly spiced with a touch of cream, mild to medium.

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Pathia Dishes

Hot curry with fresh lemon juice and tomato sauce.

Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Tandoori Dishes

Delicately flavoured and grilled in a clay oven.

Mutton Tikka - £7.95
Chicken Tikka - £7.95
Tandoori King Prawn - £9.95
Tandoori Mixed Grill - £9.95
Chicken Shaslick - £9.95

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Korma Dishes

Very mild. Preparation of yoghurt, cooked with cream and coconut with a touch of almond and sultanas.

Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Dopiaza Dishes

Medium hot with fried onions.
Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Rogan Josh

Medium hot with thick sauce & tomatoes.

Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Biryani Dishes

Cooked with pilau rice and served with vegetable curry.

Chicken - £7.95
Lamb - £7.95
King Prawn - £9.95
Prawn - £7.95

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Bhuna Dishes

Medium hot with thick gravy, well spiced with fresh herbs.

Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45
Keema(mince) - £5.45

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Madras Dishes

Fairly hot.

Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Ceylon Dishes

Very, very hot, cooked with Bhindi (ladies finger).
Chicken - £5.95
Lamb - £5.95
King Prawn - £7.50
Prawn - £5.95

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English Dishes

Roast Chicken - £6.95
Mushroom Omelette - £6.50
Scampi - £6.95

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Dansak Dishes

Hot, Sweet Sour, cooked with lentils.
Chicken - £5.45
Lamb - £5.45
King Prawn - £7.95
Prawn - £5.45

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Vegetable Dishes

Side Dishes – We do not serve any side dishes without main dishes.

Sag Aloo – £2.95
Vegetable Bhaji – £2.95
Bhindi Bhaji – £2.95
Chana Massala – £2.95
Saag Bhaji – £2.95
Cauliflower Bhaji – £2.95
Mushroom Bhaji – £2.95
Bombay Aloo – £2.95
Aloo Peas – £2.95
Tarka Dall – £2.95
Brinjal Bhaji (aubergine) – £2.95
Raita (cucumber or onion) – £1.50
Chips (French Fries) – £1.50

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Sundries

Rice – £1.95
Pilau Rice –£2.25
Mushroom Pilau – £2.50
Vegetable Pilau – £2.50
Egg Pilau – £2.50
Special Pilau – £2.75
Garlic Nan – £2.25
Nan – £1.95
Keema nan – £2.25
Peshwari Nan – £2.25
Paratha – £1.95
Stuffed Paratha – £2.25
Chappati – 75p
Puri – 75p
Poppadom – 60p
Massala Poppadom – 60p
Assorted Pickle Tray – £1.50

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All prices include VAT